Barolo Boscareto

Powerful and elegant wine, over the years it acquires perfect roundness and length in mouth.
Best served with red meat(braised beef, roast, grilled, spit), game and cheese.
The optimal serving temperature is 18?C.


Wine denomination:DOCG
Grape variety:made from 100% Nebbiolo grapes
Origin:vineyard located in Serralunga d’Alba Altitude: between 300 m above sea level and 400 m above sea level
Soil type:clayey-calcareous
Training system:traditional Guyot
Harvest:manual, during the first 15 days of October
Wine-making process:fermentation within stainless steel barrels, 15-20 days maceration, followed by malolactic fermentation
Ageing and maturing:3 years of ageing, of which, 2 years in Slovenian oak barrels (25 Hl), 1 year in stainless steel barrels and later in bottle
Alcohol content:from 13,50% by vol to 15% by vol, depending on the vintage
Traduzioni »