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Barbera d'Alba Giuseppe Principiano

Barbera d’Alba

This Barbera d’Alba shines of an intense ruby red.
Its bouquet is fruity, with notes of violet, plum and cherry.
The taste is fresh and full-bodied, with a long finish and the right dose of acidity to make it more tasty
Best served with roasted meat, spicy dishes and seasoned cheese at the serving temperature of 18?C.

SKU: Barbera d'Alba Categories: Barbera d'Alba, Red wines Tags: Barbera, Barbera d'Alba, Giuseppe Principiano, Monforte d?Alba, Serralunga d?Alba
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Description

Wine denomination:DOC
Grape varietymade from 100 % Barbera grapes
Region:Piedmont
Origin:vineyards located in Monforte d’Alba and Serralunga d’Alba
Altitude:between 300 m above sea level and 400 m above sea level
Soil type:clayey-calcareous
Exposure:south-west
Training system:traditional Guyot
Harvest:manual, last 10 days of September
Wine-making process:fermentation within stainless steel barrels, 8-10 days maceration, followed by malolactic fermentation
Ageing and maturing:ageing for 16 months in stainless steel barrels and later in bottle
Alcohol content: from 13,50% by vol to 15% by vol, depending on the vintage
Alcohol content:from 13% by vol to 14% by vol depending on the vintage

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Giuseppe Principiano

Regione San Giuseppe, 23
12065 Monforte d'Alba (CN)

info@giuseppeprincipiano.it
+39 0173 78424
+39 329 8948051
p.iva 03668840048

Produciamo…

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Archive

  • April 2019
  • September 2016
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