Description
| Wine denomination: | DOC |
| Grape variety: | made from 100 % Chardonnay grapes |
| Origin: | vineyard located in Monforte d’Alba |
| Region: | Piedmont |
| Altitude: | 280 m above sea level |
| Soil type: | calcareous |
| Exposure: | west |
| Training system: : | traditional Guyot |
| Harvest: | manual, first ten days of September |
| Wine-making process: | fermentation in stainless steel barrels. |
| Ageing and maturing: | short period of maturing in stainless steel barrels for about 3 months and then in bottle |
| Alcohol content: | from 12,00% vol to 13,50% vol depending on the vintage |
