Description
| Wine denomination: | DOCG |
| Grape variety: | made from 100% Nebbiolo grapes |
| Region: | Piedmont |
| Origin: | vineyard located in Serralunga d’Alba Altitude: between 300 m above sea level and 400 m above sea level |
| Soil type: | clayey-calcareous |
| Exposure: | south-west |
| Training system: | traditional Guyot |
| Harvest: | manual, during the first 15 days of October |
| Wine-making process: | fermentation within stainless steel barrels, 15-20 days maceration, followed by malolactic fermentation |
| Ageing and maturing: | 3 years of ageing, of which, 2 years in Slovenian oak barrels (25 Hl), 1 year in stainless steel barrels and later in bottle |
| Alcohol content: | from 13,50% by vol to 15% by vol, depending on the vintage |
