Description
Wine denomination: | DOCG |
Grape variety: | made from 100% Nebbiolo grapes |
Region: | Piedmont |
Origin: | vineyard located in Serralunga d’Alba Altitude: between 300 m above sea level and 400 m above sea level |
Soil type: | clayey-calcareous |
Exposure: | south-west |
Training system: | traditional Guyot |
Harvest: | manual, during the first 15 days of October |
Wine-making process: | fermentation within stainless steel barrels, 15-20 days maceration, followed by malolactic fermentation |
Ageing and maturing: | 3 years of ageing, of which, 2 years in Slovenian oak barrels (25 Hl), 1 year in stainless steel barrels and later in bottle |
Alcohol content: | from 13,50% by vol to 15% by vol, depending on the vintage |
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