Description
| Wine denomination: | DOCG |
| Grape variety: | made from 100% Nebbiolo grapes |
| Region: | Piedmont |
| Origin: | vineyards located in Monforte d’Alba and Serralunga d’Alba |
| Altitude: | between 300 m above sea level and 400 m above sea level . |
| Soil type: | clayey-calcareous |
| Exposure: | south-west, south-east |
| Training system: | traditional guyot |
| Harvest: | manual, during the first 15 days of October |
| Wine-making process: | fermentation within stainless steel barrels, 13-15 days maceration, followed by malolactic fermentation |
| Ageing and Maturing: | 3 years of ageing, of which, 2 years in Slovenian oak barrels (25 Hl), 1 year in stainless steel barrels and later in bottle |
| Alcohol content: | from 13,50% by vol to 14,50% by vol, depending on the vintage |
